Lasagna Penne Bake with Kale and MozzarellaDanielle Morin2024-04-04T15:22:24+00:00 CREATORHelloFresh CUISINEItalian SERVINGS4 Servings LASAGNA PENNE BAKE WITH KALE AND MOZZARELLAINGREDIENTS16 oz. ground beef12 ounces penne1 onion4 garlic cloves8 oz. kale2 tsp oregano1/2 cup panko8 oz. mozzarella cheese1 tsp chili flakes1 can diced tomatoesSalt and pepper4 tsp olive oilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta