Chickpea, Pesto, Tomato, and Mozzarella SaladDanielle Morin2024-04-24T14:52:32+00:00 CREATORTwo Peas & Their Pod CUISINEAmerican SERVINGS4 Servings CHICKPEA, PESTO, TOMATO, AND MOZZARELLA SALADINGREDIENTS1 15 oz can chickpeas1/4 cup pesto1 cup chopped grape tomatoes1/4 cup chopped fresh mozzarellaSalt and black pepper to taste2 tablespoons chopped fresh basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
