Asparagus Caprese Salad with Basil Gremolata

CUISINE

American

SERVINGS

4 Servings

ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA

INGREDIENTS
  • 1 lb asparagus, woody ends trimmed
  • 1 cup heirloom cherry tomatoes, halved
  • 8 ounce mozzarella balls
  • 2 tablespoons fresh basil leaves, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon lemon zest
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • salt and ground black pepper
INSTRUCTIONS

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