CheesesteakDanielle Morin2024-07-15T15:36:38+00:00 CREATORThe Little Kitchen CUISINEAmerican SERVINGS4 Servings CHEESESTEAKINGREDIENTS4 hoagie rolls, sliced1/2 green pepper, sliced1 large white onion, cut in half and sliced thick8 oz mushrooms, sliced1.25 to 1.5 pounds beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)salt & pepper3 1/2 Tablespoons salted butter8 slices of cheese (Provolone or Muenster)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta