Slow Cooker Beef Tips and GravyDanielle Morin2024-04-02T22:58:21+00:00 CREATORCarlsbad Cravings CUISINEAmerican SERVINGS4-8 Servings SLOW COOKER BEEF TIPS AND GRAVYINGREDIENTS1 tablespoon Vegetable oil1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces1 teaspoon salt1/2 teaspoon pepper1 onion, chopped4-6 garlic cloves, minced1-4 tablespoons butter1/2 cup all-purpose flour4 cups low sodium beef broth1 tablespoon low sodium soy sauce1 teaspoon Dijon mustard1 1/2 teaspoons beef bouillon1 1/2 teaspoons sugar1/2 tsp EACH dried parsley, paprika1/4 tsp EACH dried oregano, dried thymeINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Cowboy Breakfast Bowls Cowboy Breakfast Bowls Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|