Slow Cooker Beef Tips and GravyDanielle Morin2024-04-02T22:58:21+00:00 CREATORCarlsbad Cravings CUISINEAmerican SERVINGS4-8 Servings SLOW COOKER BEEF TIPS AND GRAVYINGREDIENTS1 tablespoon Vegetable oil1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces1 teaspoon salt1/2 teaspoon pepper1 onion, chopped4-6 garlic cloves, minced1-4 tablespoons butter1/2 cup all-purpose flour4 cups low sodium beef broth1 tablespoon low sodium soy sauce1 teaspoon Dijon mustard1 1/2 teaspoons beef bouillon1 1/2 teaspoons sugar1/2 tsp EACH dried parsley, paprika1/4 tsp EACH dried oregano, dried thymeINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Tex-Mex Mashed Potatoes Tex-Mex Mashed Potatoes Buffalo Chicken Taco Salad Buffalo Chicken Taco Salad Sweet Onion and Herb Quiche Sweet Onion and Herb Quiche Spicy Pepper & Ricotta Calzones Spicy Pepper & Ricotta Calzones Tuscan Pasta Salad Tuscan Pasta Salad Turkey and Tomato Panini Turkey and Tomato Panini